Hey I wrote three books. For real.

Grateful for the amazing souls in my life that challenge me and constantly make me put it out there. Thanks to everyone that keeps me out of my comfort zone. My 3 books You can find them on amazon and lulu

“Live in the seasons of life” is just one of the chapters in this thought provoking, heartfelt and inspirational book. Each chapter is an accumulation of spiritual lessons, positive affirmations, scriptures and meditations, to help you be inspired to find your blessings inside the storms. Excerpt from “Live in the seasons of life” I remember saying to myself after each funeral I had to attend, after each doctor visit, after each time my son would runaway and come back home, “Lisa this is just the season you are in, this too will pass.” When we are in those seasons of life that challenges our very core, take a breath and dress appropriately. Clothe yourself with what is needed at the time….
How did this book come about? When I could no longer hear my truth and I was stuck in my past, my pain and my perspective, something had to be done. I decided as a wife, mom and business woman to take 8 -10 hours each Monday and just get silent for a year. I would pray, meditate and read books that inspired my soul in silence, no communication to world. It was one of the hardest things I have ever done. I am so grateful, my family, friends and clients honored this decision. In this book you will find, meditations, reflections, affirmations and life lessons, I learned and had to unlearn, to hear the voice of God and my truth again. This practice unblocked so much inside and changed my life in ways I could not imagine. Things that I had been praying about and desiring, start flooding into my life and I found me, again. It was not easy to face some hard things about myself, but it was worth it and it has changed the lives of those around me as well. Sometimes we have to unplugged to really connect.
What is this cookbook about? It’s about bringing local farm fresh produce into to our homes again. One of my fondest memories, is going every summer to Lagrange,Ga. to visit my two uncles, they both were farmers. We would sit on their porch and shell peas, eat fresh yellow watermelon straight from the vine and yes bath in a tub in front of a wood burning stove. Older I get more my soul yearns for days of old, but that is how food is, it takes us back to simpler times. In our society today, we are getting more conscious about where our food is coming from and rightfully so, it’s time to get back to eating the way our grandparents did. This cookbook is filled with delicious, simple and easy whole food recipes that are nourishing and flavorful. You will find gluten free, vegan, vegetarian and raw options here to explore and enjoy with your family. Not matter which is your favorite, remember to always Set the Table with Love.

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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