Valentine’s Day Chocolate Heart Shaped Quinoa Coconut Macaroons 

This is one of my favorite holidays. I am such a hopeless romantic. I love Love.❤❤❤

​Valentine’s Day can be decadent and nourishing. We usually see quinoa used for savory dishes, but this is one of my favorites. You guys know how much I love quinoa. Check out all the delicious recipes here on my blog, but try this one first. 😘

My Chocolate Heart Shaped Quinoa Macaroons is one you will come back to often. Enjoy these on Valentine’s Day or any day of the week. It’s an awesome recipe to share with your kids as well. 
Ingredients
6 tablespoons egg whites (from about 3 large eggs)

1/4 cup maple syrup 

1 1/2  cups unsweetened shredded coconut

1 cup cooked  white quinoa. Follow package instructions. 

Pinch of sea salt

Instructions

Combine the egg whites and maple syrup in a heatproof bowl.

Begin by tempering the eggs, which will create a nice crispy cookie exterior. Place the bowl over a pot with boiling water inside and whisk the eggs and maple syrup  together until creamy and warm. When they’re warm to the touch, they are ready to go. 

Remove the bowl off the heat and add in coconut, quinoa and salt, mix well.

Chill in the fridge for at least two hours.

Preheat the oven to 325 degrees F and line a baking sheet with a non-stick baking mat or double parchment paper,( so they will not burn under the bottom) 

Spray canola oil inside a heart shaped cookie cutter.  Using an ice cream scoop, place the mixture in the heart shaped cookie cutter and  fill to the top. 
Gently press down the mixture into the cookie cutter, molding it into the heart shape. Remove the cookie cutter and continue until you have used all the mixture.  Separating the cookies about 1 inch apart.

Bake in the center of a warm oven for 15 minutes until the cookies are nice and golden brown.

Let them cool for at least 10 minutes or until completely cooled. 

Top with Chocolate Ganache 
Chocolate Ganache

4 oz dark or semi milk chocolate baking bar, chopped

1/2 cup organic almond milk or any non dairy milk or heavy cream

Pinch of cayenne pepper 

Easy version
Place chocolate pieces in a large bowl. Heat milk on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. Add a pinch of cayenne pepper and stir. Drizzle over cooled heart shaped macaroons and Enjoy!!

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