Who doesn’t love cauliflower?! Okay, not everyone, but this recipe will make you fall in love with it again and again. Cauliflower is one that is loaded with nutrients. It’s loaded with fiber, which aids in digestion, it is also high anti-inflammatory properties, that helps with inflammation in our bodies. Another thing about cauliflower, is that it is low in carbohydrates, and calories, so it makes an excellent substitution for grains and legumes in your recipes and can help you with your healthy lifestyle goals.
Roasting the whole cauliflower, can seem intimidating, but it’s not at all. You just need a little imagination.
I have put buffalo wing sauce on mine before. I’ve also taken ranch dressing, with a tablespoon of Italian spices and slaughtered it all over the cauliflower and popped it in the oven on 350 for an hour and a half, absolutely delicious. Honestly the possibilities are endless.
Now matter how you use your imagination with cauliflower, remember to always, Set the Table with Love. 💕
Roasted Spicy Sweet Chili and Ginger Cauliflower
1 head of cauliflower, trimmed.
Remove all the leaves from the cauliflower, cut a thin slice of the bottom of the cauliflower so it will sit flat. If you cut too much of the stem off the cauliflower will fall apart during roasting.
1 10 oz. bottle of sweet chili sauce
1 tbsp ground ginger
1 tsp Braggs aminos
1 tsp sriracha sauce or more, for your heat preference.
Add a generous sprinkle or two of shawarma seasoning, after you have brushed on the marinade, ( optional, but worth it)
Preheat the oven to 350ºF.
Mix all the ingredients in a bowl (except the cauliflower) until well combined.
Trim the base of the cauliflower to remove any green leaves and the woody stem and bush the marinade all over the cauliflower.
Then place the cauliflower onto a lined baking sheet and bake for 1 hour and 15 minutes or less if you like it a little al dente.
Remove from the oven, allow to slightly cool before serving, then serve immediately.