Leftover Sangria Fruit ~ No Prob! Ginger Peach and Green Apple Crumble

So, yesterday I had some ladies over for a luncheon. It is one I have been wanting to do for awhile. Life can get very busy and we can run from one thing to the next, but the busyness of life has to take a back burner sometimes, so you can connect and show appreciation to those in your life, that support you and just maybe need a little bit of encouragement. The best way I know I how to do that is to cook for people. It truly is my love language.


Ginger Peach and Green Apple Sangria Crumble
Ginger Peach and Green Apple Sangria Crumble
Ginger Peach and Green Apple Sangria Crumble

I have been in this mood for foods from Spain, one of my favorite things is Paella, so I made a vegan version of this dish for my friends and they loved it. I also paired it with this wonderfully refreshing sangria. I love using seasonal food, so I made a Ginger Peach and Green Apple sangria. I am a Georgia girl, so honey, we got peaches. It was a hit, but you know after you make the sangria, you are left with all this aromatic  wine infused fruit.

I looked at my happy guest and said, Girls I need to do something with this fruit. Maybe some wine infused chutney or a preserve?  I did not do anything of that, I wanted dessert, so this crumble was born.

It is delicious, sweet, tart, you taste the ginger, the peaches, the green apples, and a touch of the wine flavor comes through beautifully. I was so surprised how good it turned out. Well, enough of that babbling, here’s the sangria and crumble recipe. Enjoy and take a pause from the busyness  and Set the Table with Love for those beautiful souls in your own life.


1 bottle Pinot Grigio,
2 cups of Rosé (optional), I had it, so I used it. You can add 1 cup go Grand Marnier
Bottle of gingerale
5 medium peaches, sliced
3 medium green apples, sliced
1 tbsp freshly grated ginger)
handful of ice

Stir all ingredients together. Chill until you’re ready to serve!


Sangria Ginger Peach and Green Apple Crumble

Preheat the oven 350. 


Super Simple!

In a buttered greased baking dish, add all the fruit. Add 2 tbsp of gluten free flour to the fruit. Add 1 tbsp brown sugar, 1 tsp cinnamon , 1 tsp ginger powder and pinch of salt. Toss gently.


1 cup gluten free rolled oats
1/2 cup gluten free flour
1 cup brown sugar
1  1/2 sticks of butter
1/2 tsp sea salt
1 tsp ground cinnamon

Combine the flour, sugar, salt, oatmeal, cinnamon and butter in the bowl ,work the mixture with your hands or you can use an electric blender with a paddle attachment. Mix on low speed for 1 minute or crumble with your hands, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.




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