Oatmeal and Greek Yogurt BOWLS, anyone?

February 23, 2022.Reading time 9 minutes.

So, if you read my blog, you know my love/hate relationship with oatmeal. Growing up, almost every morning my dad made oatmeal for us kids. Honestly, I did not start back eating it again until I got in my thirties and now with a bit of culinary experience under my belt, it is one of […]

Vegan Tuna Salad Sandwich

January 26, 2022.Reading time 4 minutes.

One of the most versatile ingredients I think I’ve ever used when I am creating plant-based recipes is hearts of palm. I love the versatility of this ingredient because I’ve used it in a lot of my plant-based seafood recipes. , It is excellent when you’re trying to make lobster rolls, calamari, ceviche, tuna fish, […]

Let’s Talk Chili ~ Three Easy Recipes Using Leftover Chili

October 21, 2021.Reading time 4 minutes.

I have been waiting for fall to hit so I can make chili. I feel like in the summer you can get away with making soup, there’s gazpacho, cool cucumber soup and clean broth soups, but chili is the star for cooler weather, it just says fall and winter is amongst us, let’s eat comfort […]

Cinnamon Roll and Coffee Baked Oatmeal

September 28, 2021.Reading time 4 minutes.

Yes! You read it right. I woke up this morning wanting a cinnamon roll and a cup of coffee, but I need to stick to my nutritional plan as well, so what’s a girl to do? Hmm, I could add all those ideas in baked oatmeal. I would be getting my caffeine, fiber, and protein […]

Easy Back to School Breakfast and Lunch ideas on Good Day Atlanta

August 5, 2021.Reading time 3 minutes.

Yes! This week kids go back to school and I got a chance to share some of my “go to” breakfast and lunch ideas on Good Day Atlanta this week. I got you covered. Here’s the segment. I hope it inspires you to keep it easy, healthy and creative! Psst.. I have one you and […]

S’mores Charcuterie Board

June 4, 2021.Reading time 3 minutes.

There’s a wonderfully delicious trend happening out there, it’s the s’mores charcuterie board. So before we dive into the possibilities, let’s talk about the word charcuterie. Charcuterie is the arranging and preparing of cured meats, cheeses and finger foods on a platter or board. It’s has truly made a comback in the last few years. […]

Good Day Atlanta segment ~ Tiktok Baked Oatmeal

April 9, 2021.Reading time 2 minutes.

Link to segment https://www.fox5atlanta.com/video/919768 INGREDIENTS • ½ cup rolled or quick oats • 1/4 cup unsweetened non dairy milk • ½ ripe banana or 1/4 cup apple sauce • 1 egg • 1 Tablespoon honey or maple syrup • 1 Tablespoon peanut butter or seed butter • ¼ teaspoon baking powder • Pinch of cinnamon […]

White Bean and Sundried Tomato Pesto Pizza

January 30, 2021.Reading time 5 minutes.

It’s been a long day and I just need something super quick, delicious and healthy. Hmm… maybe you do too? So let’s get to it. Have any naan bread? Good! Set it aside, we are going toast it up for this pizza. You will need some basil oil, sundried tomato pesto, some of your favorite […]

It’s A Berry Good Day! Let’s Eat Pancakes!

January 21, 2021.Reading time 6 minutes.

I woke up this morning and I was just completely blown away by the fact that our country has the first and I pray not the last female vice president. Congratulations Madame Vice President, Kamala Harris. Pancakes are super special to me, because as a child, we would have oatmeal every single day, but on […]

Vegetarian Paella

January 16, 2021.Reading time 6 minutes.

I remember the first time I tried paella, OMG, it was absolutely phenomenal. I couldn’t get enough of it. It was paella that introduced me to this wonderful spice Saffron: The spice originates from a flower called crocus sativus—commonly known as the “saffron crocus.” It is believed that saffron originated and was first cultivated in […]

Vegan Carrot and Ginger Soup

January 13, 2021.Reading time 3 minutes.

Every time I open up my refrigerator door, I see this huge bag of carrots. The first thing my mind goes to, is hmm… I probably need to juice those. Then my next thought is, I will have to take out my juicer, but I really don’t feel like taking out my juicer and putting […]

Eat Purple Today: Spicy Sautéed Red Cabbage

January 1, 2021.Reading time 4 minutes.

Let’s eat purple today. Purple fruits and vegetables are often a sign of nutrients called anthocyanins. Anthocyanins help protect your cells from damage that can lead to illness and disease. Also, According to scientists and an analysis of the latest data from the National Health and Nutrition Examination Study (NHANES), a survey of eating and […]

One Pot – Two Salads – Red Quinoa Salad two ways.

December 10, 2020.Reading time 3 minutes.

When I say that this is super easy, it is super easy. Both of these salads are created by using one pot of red quinoa. All you have to do is open up a few ingredients and cut up a lemon and a cucumber, parsley and mint. The first salad is an inspired Greek style […]

Vegetarian Thanksgiving Side Dishes under 20 minutes

November 17, 2020.Reading time 6 minutes.

Thanksgiving is almost around the corner and I have two simple, easy and delicious side dishes that you can try out with your family this Thanksgiving and Christmas holiday. What I love about these dishes, is the fact that they are under 30 minutes to make, start to finish and they are super delicious and […]

Vegan Sweet Potato Pie Oatmeal with my Stovetop Maple Pecan Granola

October 31, 2020.Reading time 3 minutes.

I am a huge lover of oatmeal, that was not always the case. I had it everyday for breakfast and hated seeing it on the table each morning, but with a few tweaks, I have love it! Oatmeal is one of those ingredients that can be savory and sweet. It has definitely had it’s comeback. […]

Set the Table with Love

Tag: Food Network