White Bean and Sundried Tomato Pesto Pizza

It’s been a long day and I just need something super quick, delicious and healthy. Hmm… maybe you do too? So let’s get to it. Have any naan bread? Good! Set it aside, we are going toast it up for this pizza.

White Bean and Sundried Tomato Pesto Pizza

You will need some basil oil, sundried tomato pesto, some of your favorite sautéed vegetables and some fresh basil. No worries, I got you! So here you go!

Remember to get creative with this, you could use a black bean spread instead, add corn , sautéed onions and peppers on top. The possibilities are endless and remember to always, Set the Table with Love!!!

White Bean Spread

White Bean and Sundried Tomato Pesto Pizza


• 1 can white beans, drained and rinsed

• 2 tablespoons extra-virgin olive oil

• 1/4 cup onions, peeled and chopped

• 1 small garlic clove, peeled and minced

• 1 teaspoon dried basil

• 1/2 teaspoon sea salt

• freshly ground black pepper


In a saucepan, on medium heat, add olive oil. Sauté onions for 2-3 minutes. Add garlic, saute for about a minute. Add drained beans, basil, salt and pepper. Cook for about 5 minutes. Remove from heat and add to food processor. Process. Remove from processor and spread over warm naan bread, top with basil oil, tomato pesto and your favorite sautéed vegetables.

Basil Oil


• 1/2 cup packed fresh basil leaves, m remove stem and washed

• 1/4 cup extra virgin olive oil

• 1/2 teaspoon sea salt

• 1 garlic clove, peeled


Place the basil, garlic, and salt in a mini-food processor and pulse a few times. Add the olive oil and blend until you have a smooth oil.

Sundried Tomato Pesto


• 1 cup (8 ounces) sun-dried tomatoes packed in oil

• 3 garlic cloves, sliced

• 1/2 teaspoon sea salt

• 1/4 teaspoon pepper

• 1/4 teaspoon red chili flakes (optional)

• 1 teaspoon tomato paste

• 1/2 cup good quality extra olive oil


1. Place the sun-dried tomatoes along with all the garlic, salt, pepper, chili flakes and tomato paste into a food processor or blender. Pulse a few times until everything is well incorporated .

2. While the motor is still running, pour in the olive oil gently into the processor, pausing to scrape down the sides once or twice, until the pesto is well incorporated, but still has some whole piece. Remove from food processor and add to your pizza, toss in warm pasta or top on some crusty bread.

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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