This is so good!!! So so very very good! I had the honor of help cater my best friend’s husband 40th birthday party. They requested my sweet potato biscuits, ( gluten free)! I made this cinnamon and cardamom honey butter to go along with the biscuits but I forgot it at home. Fortunately that did not matter, they at them all.
I decided tonight I wanted to make grilled peaches, but what would I put on them. Duh? My butter of course.
This recipe is easy.
Grill some peaches on my George Forman girl. I just drizzled them with olive oil until they were soft.
Plated. Grated some fresh nutmeg and cinnamon. Drizzled them with some organic honey and add my butter.
1/2 cup of unsalted butter, need to be at room temperature
3 tbsp of organic honey
1/2 tsp ground cinnamon
1/4 tsp of cardamom and pinch of sea salt
Combine the butter, honey, cinnamon, cardamom and salt using a fork, combine the ingredients throughly until nice a creamy. You can scoop a few teaspoons on to your peaches or anything else you would like some extra flavor.
Set the Table with Love