Caramelized Pears with homemade Granola and Mascarpone cheese

Breakfast and brunch is my favorite time of the day to eat. I love everything about a good breakfast and brunch. I feel, it’s the most creative time of the day to combine savory with sweet. You can have eggs, grits, muffins, toast, cakes, salmon, meat, chicken, juice, coffee and champagne, all at once. So, you see why it’s my favorite time of the day to eat.

I love having fruit for breakfast, but sometimes you want more than a raw apple or a banana. Sometimes, you want something decadent, rich, but also nutritious. I came up with this pear recipe when I got a little to happy in the produce department and bought tons of pears. I ate several and put several in salads, but there was just a few left over and starting to look a little too ripe. I am standing over my counter thinking, what will I do with these pears?  Hmm… sauté them!! Yes!!

I sautéed these pears in coconut oil and I sprinkled a little coconut sugar over the, to give them a nice caramelization, but the coconut sugar also gave them this wonderful nutty flavor. I made homemade granola the night before and thought this would be fantastic over the pears. But, here’s the decadence. I topped them off with little mascarpone cheese with lemon zest. OMG!! I hope your mama is not near, because you would want to slap her. LOL 🙂  Now, if we are going all out healthy , yogurt would be perfect. But sometimes you need to indulge a little, or a lot, depending on the day.  This makes an amazing dessert as well.

I hope you enjoy this recipe as much as I did. Oh yeah, remember to Set the Table with Love.

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Caramelized Pears with Granola and Mascarpone Cheese

INGREDIENTS

4 tablespoons coconut oil
4 medium Bosc pears, pitted and halved
1/2 cup coconut sugar
1 cup granola,  homemade or bought tsp lemon zest
1/4 cup mascarpone cheese, 1 tsp lemon zest
1/4 cup blueberries or  your favorite fruit
Drizzle of honey

DIRECTIONS

Heat a large saute pan over medium heat. Sprinkle each pear with coconut sugar just enough to over lightly cover the pears, you will have some left over.  Melt the coconut oil. and then add the pears, cut-side down, cooking until they are slightly golden brown, about 5 minutes. Add the remainder of the coconut sugar and continue cooking until caramelized, 4- 5 minutes, depending on your stove top.

Mascarpone Cheese with lemon zest. 

Add the mascarpone to a bowl and add the lemon zest and gently stir, until the lemon zest is incorporated into the cheese. If you are using yogurt, just add the zest into the yogurt or just add honey to the yogurt, if you desire.

Plating

Divide the pears, 2 pears to a plate. Add the homemade granola, a dollop of mascarpone cheese, drizzle of honey, add the berries all around the plate and a little shake of cinnamon and it’s the bees knees.

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Caramelized Pears with Granola and Mascarpone Cheese

 

 

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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