Craving Taquitos? Spicy Vegan Taquitos

Sometimes you just crave something delicious and comforting, but you wanna keep it on the healthy side, so this came into my mind! Spicy vegan taquitos and I thought, so how do I wanna do these, because I didn’t have my vegan sausages, so what’s a girl to do.

I decided to use beans and potatoes, and it came out really amazing !!!

I hope you guys will enjoy this recipe, just as much as I did! You can always add vegan chorizo and pinto beans, if you like. I plated this dish using radicchio lettuce, heirloom tomatoes and lots of green herbs. Grilled corn kernels would be a beautiful and delicious addition, as well. No matter what you decided to do, always remember to Set the Table with Love. 💕

Spicy Vegan Taquitos

Spicy Vegan Taquitos


• 2 tbsp oil

• 1/2 yellow onion, finely diced (~1 cup)

• 2 cloves garlic, minced

• 1 small jalapeño, diced

• 2 tbsp adobo

• 1 tsp cumin

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp smoke paprika

• 1/2 tsp kosher salt, more or less to taste

• 1 can organic black beans

• 1 small yukon potato, diced

• 1 1/2 cup vegan shredded cheedar cheese

• 6-8 corn tortillas

• oil to fry

Spicy Vegan Taquitos


1. Heat the 2 tablespoons of oil in a pot over medium heat, and add the potatoes, and a pinch pf salt. Cook until slightly tender, 5 -7 minutes, then add onions and garlic. Fry them for 3-5 minutes until the onion is soft.

2. Add the beans, jalapeños and adobo, cumin, onion powder, garlic powder, smoke paprika and kosher salt. Stir to coat, and let cook for another 5 minutes or more, until beans are heated throughout.

3. Warm tortillas and put a couple of tablespoons of filling (more or less depending on size of tortillas) in the middle of the tortillas, add shredded cheese on top. Wrap the tortillas around the filling to make a roll and repeat with remaining tortillas.

4. Heat a thin layer of oil in a skillet over medium heat and fry the taquitos in batches, starting with seam side down. Fry for about 5-7 minutes, turning as they cook so that they crisp and turn golden all over. Drain them on paper towel lined plate and plate. I added radicchio lettuce as my base, limes, green chilies, and medley of heirloom tomatoes.

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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